Years ago a friend of mine gave me a recipe for the most delicious and unbelievably easy-to-make dessert. I have served it up countless times and every time without fail it has been received with large amounts of “oohs” and “mmms”. Then follows my fun quiz when I ask them to guess what’s in it. People usually come up with one ingredient but rarely all 3, and invariably exclaim “No way!” when I tell them.
It takes all of about 5 minutes to make and not a whisk is involved. What could be better?
Not surprisingly the recipe has gone all around the world after various lovely friends and family have eaten it and gone home with the recipe. I have one particular friend who sends me a text about twice a year, every year, asking me for the ingredients and which has become a bit of an in-joke. She regularly has to entertain for her job as Headmaster’s wife and so it must have been served to countless private school parents and governors in Berkshire!
So it’s high time I posted the recipe on here. Here it is:
Lemon & Honey Yoghurt Ice cream Continue reading